For one weekend ONLY, you can grab a sampling of our limited release Cabernet Reserve! We'll have our fire running to keep you warm all weekend long! 

Our Cabernet Reserve was aged in American Oak barrels that were specifically toasted to add smoke and vanilla flavors to the wine. 

The oak barrels were sourced from Missouri and the wine was aged in the oak barrels for seven months. The Can has hints of blackberry, black pepper, and a little vanilla plus musty, earthy aromas. 

Good with any dark meats and bold flavored sauces. Perfect for the upcoming holidays!

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